My mother’s Egg Soup

Source : Cut Spring Onionmake Consomm Soup 600ml And Simmer Spring Onion Stir Egg And Put In Boiling Soup Stir Immediately And Cook For 10 Seconds And Turn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 10, 2026

Step:

  1. Cut spring onion

    My mother’s Egg Soup recipe step 1 photo
  2. Make consommé soup (600ml) and simmer spring onion.

    My mother’s Egg Soup recipe step 2 photo My mother’s Egg Soup recipe step 2 photo
  3. Stir egg and put in boiling soup.

    My mother’s Egg Soup recipe step 3 photo My mother’s Egg Soup recipe step 3 photo
  4. Stir immediately and cook for 10 seconds and turn off the fire.

    My mother’s Egg Soup recipe step 4 photo My mother’s Egg Soup recipe step 4 photo
  5. Garnish with green onion.

    My mother’s Egg Soup recipe step 5 photo

Ingredients

  1. 1 egg
  2. 20-30 cm spring onion
  3. to taste Pepper and salt
  4. 2 cube Consommé

Related Recipes

Fried Wantan

Fried Wantan

Japanese Kombu and Cucumber

Japanese Kombu and Cucumber

Okra soy sauce salad

Okra soy sauce salad

Fried Chinese Starch Noodle

Fried Chinese Starch Noodle

Japanese Tempura Flake Onigiri Rice Ball

Japanese Tempura Flake Onigiri Rice Ball

Japanese Lovely Lunch Box

Japanese Lovely Lunch Box

Easy Potato Soup

Easy Potato Soup

Carrot Leaves Fry Japanese taste

Carrot Leaves Fry Japanese taste