Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour.
Use a colander and sieve the sautéed flour. Make sure there is no lump.
Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.
Next, add saffron water and combine all ingredients. Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
Place the flour on a dish, lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down.
For garnishing the halva there are several choices:
1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
2- Coat top of halwa with melted white /brown chocolate.
3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces.
It is going well with a cupa tea or coffee.
