Ingredients
Put slices of bread into a food processor or blender and blend it until crush and look like soft bread crumbs and set aside.
Put cooked chickpeas into a mixing bowl. Add onion, garlic, ginger, mint and coriander leaves, lemon juice, yogurt and oil to the chickpeas. Blend until become purée.
Add puree mixture and all spices to the bread crumbs, mix until combine well.
Grease your hand, take a small portion of mixture and roll it like a hot dog, however you can give ball shape or cutlet/ round burger shape too.
Once all kebabs are done, you may push the wooden sticks into the kebab. it ‘s just optional.
Now heat the oil or butter in a saucepan. Place kebabs into the pan and fry for 3-4 minutes, until golden crispy.
Serve it with your favourite sauce
