Japanese Pork Cutlet with Egg

Japanese Pork Cutlet with Egg

Source : Ingredients Mix Seasonings Water Soy Sauce Sugar Grind Ginger And If You Have Dashi Powder Cut Onion And Cook In Seasoning Mixture Till Onion Soft...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 9, 2026

Step:

  1. Ingredients. Mix seasonings, water, soy sauce, sugar, grind ginger and if you have Dashi powder.

    Japanese Pork Cutlet with Egg recipe step 1 photo Japanese Pork Cutlet with Egg recipe step 1 photo

  2. Cut onion and cook in seasoning mixture till onion softened.

    Japanese Pork Cutlet with Egg recipe step 2 photo Japanese Pork Cutlet with Egg recipe step 2 photo

  3. Cut Cutlet and put it on onion and simmer.

    Japanese Pork Cutlet with Egg recipe step 3 photo

  4. Stir egg and put it on Cutlet.

    Japanese Pork Cutlet with Egg recipe step 4 photo Japanese Pork Cutlet with Egg recipe step 4 photo

  5. Cook until egg is almost done but still soft.

    Japanese Pork Cutlet with Egg recipe step 5 photo Japanese Pork Cutlet with Egg recipe step 5 photo

  6. Garnish with green onion. Putting this on the rice is so popular menu in Japan. This is today’s dinner.

    Japanese Pork Cutlet with Egg recipe step 6 photo Japanese Pork Cutlet with Egg recipe step 6 photo

Ingredients

  1. 1 pork cutlet
  2. 1 onion
  3. 1 tablespoon soy sauce
  4. 2 teaspoon sugar
  5. 1/2 teaspoon grind ginger
  6. 50-80 ml water
  7. 1/2 teaspoon Dashi powder (if you have)

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