Mediterranean stuffed chicken breasts

Preheat oven at 400.

In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.

In an other bowl, mix olive oil and balsamic vinegar, reserve.

Cut chicken breasts length wise to make pocket, reserve.

Spread goat cheese inside each chicken breast, on both sides.

Cover inside of chicken breasts with fresh basil leafs, as needed.

Fill in pocket with mushroom mix.

Close pocket with toothpicks.

Brush top and bottom of chicken breasts with oil and vinegar mix.

Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.

Broil for couple of minutes.

Serve with side salad and hot bread or any sidedish you want.

Enjoy!