Tuna melt stuffed portobellos

Tuna melt stuffed portobellos

Source : In A Bowl Mix Together Seven First Ingredients Lay Portobello Heads On A Foiled Cookie Sheet And Fill In The Portobello Heads With Tuna Mix Cover With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 19, 2025

Step:

  1. In a bowl, mix together seven first ingredients.

  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.

  3. Cover with cheese and sprinkle with breadcrumbs.

  4. Cook in pre-heated oven at 400 for 20 minutes.

  5. Cook at broil a couple of minutes till top is golden brown and crispy.

  6. Serve with a green salade and/or french fries.

  7. Enjoy!

Ingredients

  1. 2 cans flaked light tuna, drained
  2. 1/2 cup colored bell pepper, diced (I used yellow)
  3. 1/2 cup celery, diced
  4. 1/2 cup mustard leafs, finely chopped
  5. 1/2 cup mayo (I used Hellmann's)
  6. 1 teaspoon Old Bay seasonning
  7. to taste Fresh groung black pepper
  8. 4 portobello heads, emptied
  9. 1 cup sharp cheddar cheese, shredded
  10. 1 tablespoon breadcrumbs

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