Italian style chicken

In a plastic bag put the flour and seasoning shake to mix well.

At the chicken pieces and shake well until well coated.

Heat the oil in a casserole dish, add the chicken and brown quickly. Remove with the spoon and set aside.

Low the heat and add the onion, garlic and pepper and cook for 5 minutes.

Stir in the remaining ingredients, except that the olives and bring to a boil.

Return the sauté chicken portions to the casserole, season lightly and cover, then simmer for 35 to 40 minutes or until chicken is cooked.

At the olives and simmer for a further 5 minutes.

Transfer to a warmed serving dish, sprinkle with the chopped basal and garnish with a basil leaves.

Serve with any hot chunky type of pasta, personally I prefer tagliatelle