Beef and Pepper Stir Fry

Beef and Pepper Stir Fry

Source : Mix The Steak Strips Soy Sauce Sherry Cornflour And Brown Sugar Together In A Bowl Cover And Leave To Marinate For 30 Minutesheat The Oil Was In A Wo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 22, 2026

Step:

  1. Mix the steak strips, soy sauce, Sherry, cornflour and brown sugar together in a bowl cover and leave to marinate for 30 minutes

  2. Heat the oil was in a wok or large frying pan.

  3. Add the ginger and garlic and stir fry quickly for about 30 seconds.

  4. Add the peppers, sugar snap peas or beans, and spring onions and stir fry over a high heat for about 3 to 4 minutes

  5. Add the beef with the marinade juices to the wok and stir fry for a further 4 to 5 minutes

  6. Pour in the oyster sauce and four tablespoons of water and stir until the sauce is thickened slightly.

  7. Serve immediately with hot noodles

Ingredients

  1. 350 g sirloin steak or rump steak sliced into strips
  2. 1/2 tablespoon soy sauce
  3. 1 tablespoon sesame oil
  4. 2 tablespoons medium sherry
  5. 1 tablespoon cornflour
  6. 1 teaspoon brown sugar
  7. 1 tablespoon sunflower oil
  8. 1 clove garlic finely chopped
  9. 1 tablespoon grated fresh ginger
  10. 1 red pepper seeded and sliced
  11. 1 yellow pepper seeded and sliced
  12. 115 g sugar snap peas (or green beans)
  13. 4 spring onions cut into 5 cm pieces
  14. 2 tablespoons Chinese oyster sauce

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