Shrimp broth noodles soup

Pour the cooking oil into a 4 liter pot. Add in onions paste and chili paste. Stir and cook until smell aroma.

Then add in the shrimp shells. Wok it around 10min in high heat. Lastly, put in the rest of the ingredients then let it boiled. After the soup start boiling, turn the stove heat into low heat and let it slow cook for another 30min.

Tips: can be served with rice noodles or eggs noodles. As well topping with shrimps, fish balls, beansprouts, boiled egg and water spinach.