Char Bee Hoon

Boiled hot water in a cooking pot. After the water boiling turn off the heat then put in the dried rice noodles. Let it be in 2 min. Until the rice noodles get soft then strain it out from the hot water. Put aside, ready for wok.

Heat up the frying pan, add in the butter and the garlic. Stir well until the garlic turn into golden color then add in the rice noodles and pour in the light soya sauce, salt and pepper, wok it around 8min with high heat then is ready to served.

Tips : To get better result, use chopstick to wok the tiny rice noodles to avoid they breaking up.