Source : Pan Ma Oil Daal Kar Lahsan Or Adrak Ka Paste Daal Kar Bhon Lay Phir Chopped Ki Hui Payaz Daal Kar Light Pink Kar Lay Phir Qeema Daal Kar Bhonay Oil Anay...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tehmina Ameen
at : May 6, 2026
Step:
Pan ma oil daal kar lahsan or adrak ka paste daal kar bhon lay.
Phir chopped ki hui payaz daal kar light pink kar lay.
Phir qeema daal kar bhonay oil anay par tomatoes, namak, pisi hui lal mirch, kuyti hui lal mirch, haldi or garam masala daal kar achi tarah bhon lay.
Khusbo anay par aloo bhi cut kar kay daal daay.
Aloo kay sath bhon kar hari mirchay daal kar daam par rakh daay.
Ingredients
Qeema half kg
1 table spoon Adrak or lahsan ka paste
2 Payaz medium size
3 Aloo
3 Hari mirchay
Dahina as required
Oil half cup
Garam masala pisa huwa half tea spoon
Namak hasbay zaroorat
1 tea spoon pisi hui lal mirch
1 tea spoon Haldi
Kuyti hui lal mirch half tea spoon
Tomatoes 3 adad copped
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