Macadamia & White Choco Chip Cookies

Preheat oven to 180℃. Line 2 baking trays with baking paper.

Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly.

Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down.

Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool.