Kabuli channa pulao #Cookpadapp

Source : Sab Se Pehly Payaz Ko Fry Karain Ab Is Mai Adrak Sabaz Mirch Aur Namak Daal Kar 1 Minute Bhon Lain Ab Garam Masala Aur Tamatar Daal Kar Bhon Lain ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Haya Ali

at : May 5, 2026

Step:

Sab se pehly payaz ko fry karain.
Ab is mai Adrak, sabaz mirch aur namak daal kar 1 minute bhon lain.
Ab garam masala aur tamatar daal kar bhon lain.
Ab is mai uble channe aur achar daal kar 2 se 3 minutes k liye bhon lain.
Bhon jain to pani daal dain.
Pani mai Josh aa Jae to chawal daal kar pani khushak hone taq paka lain. Aur phir 2 se 3 minutes dam PAR paka lain.
Mazedaar kabuli channa pulao tayar hai.

Ingredients

4 KG Chawal,
1 kg Kabuli channe,
1 kg Oil,
1 kg Payaz,
1 kg Tamatar,
Adrak, 125 grm
Sabaz mirch, 125 grm
Namak, 14 spoons or as taste
5 spoons Garam masala,
Achar, 250 grm
20 glass Pani,

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