Pasta with pistachio pesto and roasted tomatoes

Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side

Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto

Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :)

Yummy!