Salt Free Rosemary Garlic Fries

Slice your potatoes into small long strips, or easily press it into fry using a french fry press (very handy!) Add to a large bowl and toss with rosemary and garlic with some peanut oil.

Preheat oven to 415 degrees. Line a baking sheet with tinfoil and add a light coating of peanut oil. Arrange your fries over top and bake for 15-20 minutes before flipping them and baking for an additional 10-15 minutes.