Source : In Deep Bottom Pan Bring Stock To A Boil Season With Salt Pepper And Add Watercress Cook Until Tender And Bright Green About 6-8 Minutes Turn Heat O...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anne
at : May 5, 2026
Step:
In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix.
Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!
Ingredients
1 bunch fresh watercress
500 ml stock
to taste Salt and Pepper
6 cheese ravioli, store bought or you can prepare them