Stuffed Artichokes

Clean and cut of tips and steam of the artichoke so it can stand on its own.

In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.

Expand the artichoke and stuff it with the stuffing mixture.

In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.

Place artichokes into instant pot and drizzle oil and butter on top.

Cook on high for 20 minutes in the instant cook.