Vegan Breakfast Crepes

Vegan Breakfast Crepes

Source : Rinse The Spinach Leaves Well Under Running Waterslice Them Fine And Add Them To A Mixing Bowladd Rest If He Ingredients Besides Watermix Well And Then ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 4, 2026

Step:

  1. Rinse the spinach leaves well under running water

  2. Slice them fine and add them to a mixing bowl

  3. Add rest if he ingredients besides water

  4. Mix well and then add just enough water to create a medium thick batter

  5. Heat a pan and drizzle some oil

  6. Pour a laddleful of the batter on to the center of the pan and spread slightly

  7. Cook on Low flame till one side is down and flip over to cook the other

  8. Take off heat once done

  9. Serve hot with accompaniment of your choice

  10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY

Ingredients

  1. 500 grams spinach leaves
  2. 150 grams gram flour/ besan
  3. 1/2 teaspoon turmeric powder
  4. 1/2 teaspoon red chilli powder
  5. 1 teaspoon cumin seeds
  6. to taste Salt
  7. 1 small tomato chopped
  8. Paste of 1 inch ginger & 1 green chilli
  9. As needed Oil to pan fry
  10. as needed Water
  11. 8-10 roasted peanuts chopped (optional)

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