Dhaba Style Egg Curry

Dhaba Style Egg Curry

Source : Take Mustard Oil In A Pankeep The Flame Highthen Let It Coolfry Evenly The Boiled Eggs In This Oil On Medium Flametake Them Outnow For Gravyin The Same ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 3, 2026

Step:

  1. Take mustard oil in a pan
    Keep the flame high
    Then let it cool
    Fry evenly the boiled eggs in this oil on medium flame

    Take them out

  2. Now for gravy

    In the same oil
    Add chopped onions and green chilli whole cardamom, red dry chilli
    Fry till onions are brown

  3. Add ginger garlic paste
    Saute

  4. Add turmeric, red chilli,coriander powder and salt and saute well

  5. Add besan and let it roast nicely on low flame
    Now add grated tomatoes
    Saute till oil leaves the sides of the panAdd egg.

  6. Add kasoori methi and garam masala
    Add 1/2 cup water, stir well

  7. Cover and cook for 5-7 minutes so that eggs get well coated with masalas

  8. Egg curry is ready

Ingredients

  1. 4 boiled eggs
  2. 2 Onion(finely chopped)
  3. 1 tbsp ginger- garlic paste
  4. 1 tbsp besan / gram flour
  5. 6 Tomato (grated)
  6. 1 Green chilli(slit)
  7. 2-3 cloves
  8. 2-3 Whole black pepper corns
  9. 1-2 green Cardamoms
  10. 1 tsp turmeric powder
  11. 1/2 tsp red chilli
  12. 2 tsp coriander powder
  13. to taste salt
  14. 1 tsp Deghi mirch
  15. 1/2 tsp Saunf powder / fennel
  16. 2 tbsp Mustard oil
  17. 2-3 dry red chillies
  18. 1 tsp kasoori methi
  19. 1/2 tsp garam masala

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