Bèchamel sauce

Bèchamel sauce

Source : Stir Butter And Flour In A Sauce Pan Over Low Heat For 2 Minremove From Heat Add Boiling Milk And Salt Return On Heat And Boil For 2 Min Lower Heat An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 3, 2026

Step:

  1. Stir butter and flour in a sauce pan over low heat for 2 min

    Bèchamel sauce recipe step 1 photo

  2. Remove from heat add boiling milk and salt.

    Bèchamel sauce recipe step 2 photo Bèchamel sauce recipe step 2 photo

  3. Return on heat and boil for 2 min. Lower heat and slowly add cream, stirring constantly until thick. Remove from heat. Add use to assemble lasagne

    Bèchamel sauce recipe step 3 photo Bèchamel sauce recipe step 3 photo

Ingredients

  1. 2 tbs butter
  2. 21/2 tbs all purpose flour
  3. 1 cup boiling milk
  4. 1/2 tsp salt
  5. 1/4 cup heavy cream

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