Toffee sweets

Oil your pan and place on medium heat. Add condensed milk. Stir and let it boil. Keeping a close eye not to pour.

It will start to bubble keep stirring then it start to caramelise keep on stirring. As it thickens to a golden brown. Remove from heat. Wait for it to cool a little.

Wet your hands with water and start rolling between your palms to balls. Taking care not to burn your hands. Work fast as it hardens rock hand as it cools.