Egg & peas dry

Take a pan
Add 1 tbsp oil
Add 1 tsp each turmeric, red chilli,coriander powder and salt
Stir well
Add 1 tbsp thick curd Stir again
Now add all boiled eggs(after peeling), so that eggs becomes nicely coated with masala
Keep a side in a plate

For matar masala
In a pressure cooker heat ghee and add cumin seeds.
Add asafoetida
Now add chopped garlic, ginger and green chilles

Add onions and bhuno till translucent
Add tomato if using
Keep stirring
Now add all the masalas and stir
Now add the fresh peas so that it mix with all the masalas.

Add 1/4 cup water just enough to help in steaming
Close the lid and give one whistle only
Switch off the gas and let the pressure release

Stir a little and add garam masala

Arrange matar in the middle of the dish you want to serve it and place masala eggs around it

Serve with hot poories or paranthas