Heat oil in a pressure cooker on a high flame.
Add cumin, asafoetodia, ginger & green chilli mix well,saute for 30 seconds.
Add sprouts moong & mix well.
Mix all the spice in the moong on low flame & saute for 30 seconds.
Now moong cook on high flame. Add 3/4 cup of water & cooker cover with lid & apply three whistle.
Switch off the gas.
Open the lid on the steam out of the cooker.
Now add garam masala & tomato. Close the lid for 2 minutes & tomato cook in steam.
Add lemon juice & tamarind chutney,mix well.
Now sprouts moong Breakfast is ready to serve.
Add grated carrot and paneer while serving.
Garnish with namkeen bhujia & coriander leaves.
Enjoy
