Chocolate Stuffed Strawberry Modak

Heat 1 tbsp ghee in a pan on low heat

Add sooji to the ghee and roast on low heat, until the sooji cooks completely, but it should not change the colour

Then add grated petha and mix well, cook for 2 minutes

Then add strawberry paste and mix well, cook for 2 more minutes

Now add milk and mix nicely, cook on low heat, stirring continuously, until the mixture becomes like a dough

Let the mixture becomes little cool

In a mixing bowl combine together chocolate paste and chopped dry nuts, mix well

Now from the strawberry dough make equal sized balls

Flatten each ball in your palm and place some chocolate mixture in the center

Seal it properly giving it the shape of a modak, I have not used mould here, just made them with hands only

Make outer lines of the modak with the help of a fork, by giving the impression slantly, pressing the fork slightly

In this way make all the modaks

Arrange them in a serving plate and garnish with chocolate sprinklers

Cut one modak from the center to see the chocolate filling