Leftover Rice & Sprouted Moog Dosa

Leftover Rice & Sprouted Moog Dosa

Source : Grind Sprouted Moog Rice Spinach Coriander Chilli Ginger All Together In A Mixer Grinder Amp In Last Round Add Jeera Saunf Salt Amp Coriander Seeds ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 2, 2026

Step:

  1. Grind sprouted moog,rice spinach,coriander,chilli,ginger all together in a mixer grinder & in last round add jeera,saunf,salt & coriander seeds,add water as needed to form dosa batter consistency.

    Leftover Rice & Sprouted Moog Dosa recipe step 1 photo

  2. Pour dosa batter on hot non stic dosa tava evenly apply ghee cook both side on medium flame.serve hot yummy,healthy dosa with tomato sauce.

    Leftover Rice & Sprouted Moog Dosa recipe step 2 photo Leftover Rice & Sprouted Moog Dosa recipe step 2 photo

Ingredients

  1. 1 cup sprouted moog
  2. 1/2 cup chopped spinach
  3. 1/4 cup chopped coriander
  4. 1/2 cup leftover rice
  5. 2 -Green chilli chopped
  6. 1 -Small piece of ginger chopped
  7. Salt as per taste
  8. 1 tsp jeera
  9. 1tbsp saunf
  10. 1 tbsp coriander seeds
  11. as needed Water
  12. as needed Ghee to apply on dosa
  13. sauce

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