Zafrani Jalebi

Zafrani Jalebi

Source : Take Maida Corn Flour Curd And Vinager In A Bowl Make A Flowing Batter By Adding Some Water Add Orange Food Colour To The Batter And Mix Well Add Baking...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2026

Step:

  1. Take maida,corn flour,curd and vinager in a bowl.Make a flowing batter by adding some water.

    Zafrani Jalebi recipe step 1 photo

  2. Add orange food colour to the batter and mix well.Add baking soda.Keep aside.

    Zafrani Jalebi recipe step 2 photo

  3. Meanwhile take all the ingredients of syrup into a pan.Boil for 5minutes on medium flame to make syrup.Add saffron strands.

    Zafrani Jalebi recipe step 3 photo

  4. Now put batter into piping bottle/jalebi mould

    Zafrani Jalebi recipe step 4 photo

  5. Heat oil in a pan,make jalebi and fry on medium flame till golden.

    Zafrani Jalebi recipe step 5 photo

  6. Put in syrup for 1minute.Flip each jalebi after 30seconds.Take out and put another batch.

    Zafrani Jalebi recipe step 6 photo

  7. All jalebis are done.Serve.

    Zafrani Jalebi recipe step 7 photo

Ingredients

  1. 1/2 cup maida
  2. 1 tea spoon cornflour
  3. 1 table spoon curd
  4. 1 tea spoon vinegar
  5. 1/4 tea spoon baking soda
  6. 1/4 tea spoon orange food colour
  7. Oil for deep frying
  8. For syrup:
  9. 1 cup sugar
  10. 1/4 cup water
  11. 1 tea spoon saffron strands
  12. 1 pinch orange food colour

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