In a bowl, mix flour and baking soda
Make 3 wells in flour mix, add yeast, sugar and salt respectively. Gently mix everything well
Add vanilla extract, butter and curd
Now add lukewarm milk and gently mix everything
Knead for 5 minutes into smooth pliable dough, even if it's bit sticky, do not add more flour. The dough should be soft
Cover and rest dough in warm place for 90 minutes
The dough would have doubled in size, gently punch the air
Knead dough for 2-3 minutes
Divide dough into 2 equal portions
Dust surface with flour and roll each dough into thick circle
Using cookie cutter and small bottle cap, cut into donut shape. Repeat until dough is completed
Place donuts on baking tray lined with parchment paper/ greased foil or greased plate, there should be gap between the donuts
Cover donuts with cloth and rest in warm place for 30 minutes
Heat oil for frying, alternatively this can be baked too. Baked version is more healthy while the fried version is more tastier
Drop donuts in hot oil and deep fry over medium heat until golden brown
Drain excess oil over tissue paper
For Glaze: In a pan, heat cream over low heat, add Chocolate spread and gently mix until well combined. Switch off. Depending on the thickness of the glaze required, adjust the quantity of cream
Dip the donuts in prepared chocolate glaze or use icing spatula apply glaze over donuts
Add sprinklers on top, this is optional. Now allow the chocolate glaze to set completely
Serve Donuts with milk or coffee
