Aam Panna

First we wash raw mango under running water

Then boil them in pressure cooker for 4 to 5 whistles

After cool we make pulp,we remove seed and pour in grinder

Add grated jeggery and grind together them,aam Panna pulp ready. This mixture can be preserved in fridge

While serving we add ice cubes and salt,cumin powder and mix well in mixer pour into glass and serve it cool.