Vatli Dal - Ground Lentil stir fry

Soak gram Dal in water for about 8 hours or over night,drain water completely

Grind Dal in to fine paste with green chillies Ensure not yo add water to grind the Dal heat oil in kadai once hot add mustard,cumin seeds let them splutter add curry leaves

Now add grounded Dal in kadai season with salt and sugar cover and cook 5 mints on medium heat then add grated raw mango and mix wel

Now cook untill the mixture looks dry,stir continuously once the Dal dry and look like crumble,granish coconut and Coriander and serve hot as evening snack