Baanale dosa(oggarne dosa)

Baanale dosa(oggarne dosa)

Source : Rinse Urraddal +poha+methi Seeds 1tsp For One Night Then Grind It Adding Salt The Next Day Let The Batter Kept Outside In A Warm Place For 8 Hours Dos...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 27, 2026

Step:

  1. Rinse urraddal +poha+methi seeds(1tsp) for one night.

  2. Then grind it adding salt the next day. Let the batter kept outside in a warm place for 8 hours.

  3. Dosa: Add fine rava (1 small glass)+ curry leaves + coriander leaves + ingu + chilli + ginger.

  4. While you are ready to prepare dosa, add oil on pan and pour mustard seeds and urrad dal. Once it splutters, pour batter to make delicious dosa. Serve it with chutney.

Ingredients

  1. For batter grinding:
  2. 1 glass Urradal
  3. Poha (2 tbsp)
  4. Methi seeds (1 tsp)
  5. Sugar (1 tsp)
  6. Salt
  7. For dosa:
  8. leaves Coriander
  9. leaves Curry
  10. 1 inch Ginger
  11. Hing
  12. Mustard seeds
  13. Urrad dal

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