Heat large nonstick skillet over medium-high heat. Add bacon to pan and sauteed for 5 minutes or until crisp. Remove bacon from pan with a slotted spoon reserving 1 1/2 tbsp dripping in pan. Set bacon aside. Add 2 cups of onions, bell pepper and minced garlic to drippings in pan, and salty for 6 minutes until tender, stirring occasionally. Remove from heat and cool slightly