Strawberry zucchini bread with Walnut streusel

Preheat oven to 350. Spray a 9 by 4 inch bread pan with nonstick spray.

Grate zucchini on cutting board or in bowl. Place zucchini on paper towel and squeeze to drain some of the liquid to prevent bread from getting too wet

In a large bowl, combine all dry ingredients and mix well. In a small bowl, combine all wet ingredients, adding zucchini and strawberries last. Add in dry ingredients to wet, folding and slowly until fully incorporated.

Combine walnuts and brown sugar in a small bowl and sprinkle on top of bread. Bake for 45 minutes or until a toothpick comes out clean. Remove from oven and let bread sit in pan for 10 to 15 minutes then transfer to a cooling rack.