Mango pleasure

Boil 200 ml milk. Add sugar while boiling milk. Keep 50 ml aside. In that milk, add corn flour and mix it well. Add that mixture to boiled milk. Add vanilla essence and let the mixture get cool

Cut mango into small pieces. Keep 1/2 bowl pieces aside. Take other portion into jar. Add cooled milk, cream and blend till smooth consistency. Add remaining mango pieces to it. Serve Chilled. Garnish with chopped pistachios, almonds and tootifruti