Keto Carnitas (Slow Cooker)

First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker

Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated

Add seasonings to a bowl and mix

Rub the pork roasts with seasonings then place on top of mixture in slow cooker

Cook on low heat for 8hrs

Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.

Shred pork with two forks and let cool for at least 10 minutes

This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times

Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork

Enjoy!