2 Minced Jalapenos
1 Large Chopped Yellow Onion
1 each Chopped Red, Yellow & Orange Bell Peppers
1 cup Sliced Carrots
4 tbsp Minced Garlic
1 cup Dark Beer
1/4 cup Worcestershire Sauce
1/2 cup Cayenne Pepper Sauce
2 fresh Bay Leaves
1 tbsp Fresh Chopped Basil
1 tsp Ground Himalayan Pink Salt
1 tsp Ground Black Pepper
1/4 cup red wine to deglaze pan after meats (add to pot after)
1 tbsp Ground Mustard
1 tsp Crushed Red Pepper
1/4 cup Chilli Powder
1/4 cup Extra Virgin Olive Oil
1/3 cup Agave Nectar
1 can (28 oz) Crushed Tomatoes
1 can (29 oz) Tomato Sauce
1 lb 85/15 Ground Beef
1 lb 80/20 Ground Beef
1.25 lb Ground Turkey