Haryanvi chutney pulao

First in grinder take coriander leaves,mint leaves,green chilli,ginger,garlic and anardana,process all ingredients well by using little water. Make fine paste like chutney.

Now in a bowl take peeled baby potatoes,add this chutney into this and mix well.Keep this aside.

Now in a cooker take 2 tbsp oil,then add cumin seeds,bay leaf,cloves, cinnamon.Then add chutney coated baby potatoes into this.Cook for 5-7 minutes.

Now add washed rice and 2 cups of water. Then add salt as per taste. Cook it until 2 whistles comes out.

Haryanvi chutney pulao is ready. Serve hot and enjoy.