Methi Tomato Thepla

Source : Knead All Ingredients Except Oil If Required Then Only Add Water Make Soft Doughroll The Round Thepla And Roast It From Both Side By Applying Oil From...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 12, 2025

Step:

  1. Knead all ingredients except oil, if required then only add water. Make soft dough

    Methi Tomato Thepla recipe step 1 photo
  2. Roll the round thepla and roast it from both side by applying oil from both side.

    Methi Tomato Thepla recipe step 2 photo
  3. Tadka curd:For tadka, take oil on bowl on low flame, once oil is hot give tadaka with seeds, add Asafetida, chilli, turmeric and curry leaves, then off the flame and pour this tadaka on curd.

    Methi Tomato Thepla recipe step 3 photo
  4. Now serve this tadka curd and hot thepla. Healthy and simple option is ready to serve. Thanks

    Methi Tomato Thepla recipe step 4 photo

Ingredients

  1. 1 cup Wheat flour
  2. 1/2 cup Chickpea flour
  3. 1/2 cup Chopped Fenugreek leaves
  4. 1 cup Tomato Puree
  5. 1/2 tsp Turmeric Powder
  6. 1 tsp Red Chilli Powder
  7. 1 tsp Sesame Seeds
  8. 1 tsp Coriander Cumin Powder
  9. 2 tsp Oil
  10. to taste Salt
  11. Tadka curd
  12. 1 cup Curd
  13. 1/4 tsp Asafetida
  14. 1/4 tsp Turmeric
  15. 2-3 Curry Leaves
  16. 1 Green chilli Chopped
  17. 1/2 tsp Cumin Seed
  18. 1/2 Mustard Seed
  19. to taste Salt
  20. 1/2 tsp Oil

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