Dum Aloo

Boiled potato for 2 whistle, remove cover.

Now give tadka with seeds, chilies, Asafetida and bay leaf in oil on medium flame

Grind all together onion ginger garlic and almonds, add this paste

Add salt, turmeric, chilli powder and cook till it’s brown

Now add peanut powder along with Garam Masala, half glass of water and cover it till start boiling and add potatoes.

Cook for 2-3 mins add coriander and serve in plate with rice or chapati