Peel the bitter gourd very roughly and cut into rings without deseeding.
Take the cut pieces into a bowl, sprinkle salt to it
Use hands and mix the pieces and keep aside for 1/2 an hour
After 1/2 an hour wash karelas under running water and squeeze them
In a wok, add mustard oil and heat it.
Add karela pieces and saute them
Stir and saute until slight brown colour is obtained.
Cook, stir and saute until it gets brownish colour.
Add chopped onions and stir well
Add turmeric powder, red chilli powder, coriander powder, amchoor powder and little more salt if needed Cook and cover for 4/5 minutes
Mix and saute until it gets crispy.
Karela fry is ready!!!
