Potato and Spinach au gratin

Source : Pre Heat An Oven To 189 Degrees Celsius Slice The Potatoes Really Thin Like Mandolinoil A Pan Add In Garlic Cloves And Add In Chopped Spinach And Add S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 26, 2026

Step:

  1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin

    Potato and Spinach au gratin recipe step 1 photo
  2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.

    Potato and Spinach au gratin recipe step 2 photo
  3. Layer a oven pan with potato

    Potato and Spinach au gratin recipe step 3 photo
  4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter

  5. Then layer the pan with some spinach

    Potato and Spinach au gratin recipe step 5 photo
  6. They layer with potato again then spinach and then potato

    Potato and Spinach au gratin recipe step 6 photo
  7. Pour in the sauce over the potato layers

    Potato and Spinach au gratin recipe step 7 photo
  8. Put into the oven for 1 hr 15 minutes

    Potato and Spinach au gratin recipe step 8 photo
  9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

    Potato and Spinach au gratin recipe step 9 photo

Ingredients

  1. 200 g chopped spinach
  2. 6 large potatoes
  3. 2 garlic cloves
  4. 3 tablespoons virgin olive oil
  5. 8 g nutmeg
  6. To taste salt
  7. For the sauce
  8. 1 lt full cream milk
  9. 100 g flour
  10. 50 g melted butter

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