Fried yam

Peel off the back and cut the yam into desired shapes

Add a pinch of salt and toss

Heat oil in a pan and fry the yam done

For the sauce :in a pan add little oil, sliced onions and saute for a minute

Add chopped yellow pepper, scotch bonnet, carrots, seasoning and whisk eggs and allow to simmer for 3mnts. Place the fried yam on a plate, spread the egg sauce and cover with another slice and repeat the process until you are have finish