Source : Blend Together Mango Yoghurt Milk Sugar Cardamom Powder And Rose Water To A Smooth Puree Pour Into Individual Glasses And Refrigerate For A Minimum...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : April 26, 2026
Step:
Blend together mango, yoghurt, milk, sugar, cardamom powder and rose water to a smooth puree.
Pour into individual glasses and refrigerate for a minimum of an hour. Serve chilled, garnished with mixed nuts, saffron and mint leaves.
Ingredients
2 medium mango, chopped
1/2 cup evaporated milk
1 cup yogurt
2 tbsp. or to taste sugar
1/4 tsp. cardamom powder
1 tsp. rose water
as needed few mixed nuts to garnish
as needed few strands of saffron to garnish
As needed mint leaves to garnish
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