In a mixing bowl take finely chopped bell peppers, capsicum, jalapenos, black olives, parsley and paneer.
Add paneer, oregano, salt, and capsico sauce to the chopped veggies and mix everything nicely.
Cut the cucumber into equal size cups and scoop out the centre flesh leaving very little at the bottom of each cup.
Finely chopped little cucumber flesh and add it to the chopped veggie mix, also sprinkle salt and pepper over the scooped cucumber cups.
Fill each cucumber cup fully with the stuffing, garnish with a dot of sour cream and parsley and serve. You can even refrigerate the cups before serving them.
