Source : Add Coconut Oil In Pan Add Onions And Cook Until Browned Add In Minced Ginger Cook Until Browned Add In Garlic Powder/fresh Garlic Black Pepper And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mulunga Alukwe
at : April 24, 2026
Step:
Add coconut oil in pan, add onions and cook until browned
Add in minced ginger. Cook until browned
Add in garlic powder/fresh garlic, black pepper and cumin
Add in garam marsala, turmeric and coriander
Add in garam marsala, cayenne pepper. Stir to cook the spices and onions
Add tomatoes, cook until paste like, pour in coconut milk
Add precooked chickpeas, fry a few minutes and add more coconut milk
Allow to simmer. Add lemon juice, cilantro, cover and coom until gravy thickens
Serve with naan, chapati or rice
Ingredients
2 cups precooked chickpeas
1 onion
2 tomatoes
3 tbsp coconut oil
4 cups coconut milk
1 tsp cumin
1 tsp coriander
1 tsp garam marsala
1 tsp cayenne pepper
1 tsp black pepper
1 tsp turmeric
2 tbsp lemon juice
1 bunch cilantro
Pinch salt
1 tsp garlic powder/fresh garlic
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