Ugali Croutons

Source : Add Olive Oil To Panadd Minced Gingeradd Dried Basiladd Black Pepperadd Dried Oreganoadd Dried Thymeadd Pinch Saltmix Spicesfry A Few Minutes Until Frag...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2026

Step:

  1. Add olive oil to pan

    Ugali Croutons recipe step 1 photo
  2. Add minced ginger

    Ugali Croutons recipe step 2 photo
  3. Add dried basil

    Ugali Croutons recipe step 3 photo
  4. Add black pepper

    Ugali Croutons recipe step 4 photo
  5. Add dried oregano

    Ugali Croutons recipe step 5 photo
  6. Add dried thyme

    Ugali Croutons recipe step 6 photo
  7. Add pinch salt

    Ugali Croutons recipe step 7 photo
  8. Mix spices

    Ugali Croutons recipe step 8 photo
  9. Fry a few minutes until fragranced

    Ugali Croutons recipe step 9 photo
  10. Add chopped left over ugali

    Ugali Croutons recipe step 10 photo
  11. Fry a few minutes until coated with herbs and spices

    Ugali Croutons recipe step 11 photo Ugali Croutons recipe step 11 photo
  12. Spread oil on baking pan

    Ugali Croutons recipe step 12 photo Ugali Croutons recipe step 12 photo
  13. In preheated oven at 210°c bake croutons for 20 minutes

    Ugali Croutons recipe step 13 photo
  14. Remove from oven allow to cool

    Ugali Croutons recipe step 14 photo
  15. Serve over salads, soup or eat as snack

    Ugali Croutons recipe step 15 photo

Ingredients

  1. 1 cup left over ugali
  2. 1 tsp dried basil
  3. 1 tsp dried thyme
  4. 1 tsp dried oregano
  5. 1 tsp black pepper
  6. Pinch salt
  7. 2 tbsp olive oil

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