Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
Bake at 350° for 20 to 25 minutes.
Chop all fresh vegetables and place in a large pot.
Add in your favorite spaghetti or marinara sauce.
Simmer for 30 minutes. Stir regularly.
Add in meatballs. Simmer 10 minutes longer.
Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!
