Maini Fry

Maini Fry

Source : Peel The Membrane Of The Liver Chop And Rinseadd Liver To Pan And Cook Until All The Water Has Evaporatedfry Liver Until Browned Add Salt Cumin And Ga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 24, 2026

Step:

  1. Peel the membrane of the liver. Chop and rinse

    Maini Fry recipe step 1 photo

  2. Add liver to pan and cook until all the water has evaporated

    Maini Fry recipe step 2 photo

  3. Fry liver until browned. Add salt cumin and garam marsala

    Maini Fry recipe step 3 photo

  4. Add onions and tomatoes

    Maini Fry recipe step 4 photo Maini Fry recipe step 4 photo

  5. Fry liver until tomatoes paste like

    Maini Fry recipe step 5 photo

  6. Add 2 royco cubes

    Maini Fry recipe step 6 photo

  7. Add the bell peppers

    Maini Fry recipe step 7 photo

  8. Fry a few minutes, peppers should be crunchy

    Maini Fry recipe step 8 photo

  9. Add chopped cilantro

    Maini Fry recipe step 9 photo

  10. Mix then take off the heat

    Maini Fry recipe step 10 photo

  11. Serve with ugali

    Maini Fry recipe step 11 photo

Ingredients

  1. 1 kg maini (beef liver)
  2. 1 onion
  3. 2 tomatoes
  4. 2 royco cubes
  5. 1 bunch cilantro
  6. Red, yellow and green bell pepper
  7. 1 tsp cumin
  8. 1 tsp garam marsala
  9. Pinch salt

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