Grilled Napa Cabbage Wedges

Cut cabbage through stem to form 4 intact wedges

Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined

Transfer to a bowl and stir in red pepper flakes

Brush cabbage all over with garlic oil

Grill over direct heat turning often until crisp tender and hot

Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage