Marzwangan Korma

Marzwangan Korma

Source : Heat Ghee In A Pan And Fry The Mutton Cubes Till They Are Lightly Browned Then Add The Yoghurt All The Dry Spices And 1/2 Cup Water Mix Everything Wel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 24, 2026

Step:

  1. Heat ghee in a pan and fry the mutton cubes till they are lightly browned. Then add the yoghurt, all the dry spices and 1/2 cup water.

  2. Mix everything well. Cover and simmer till it is almost dry. Add 3/4-1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle.

  3. Heat the oil in a pan and fry the dry red chilies and pour this tempering to the prepared mutton curry. Serve with plain steamed rice or Kashmiri pulao.

    Marzwangan Korma recipe step 3 photo

Ingredients

  1. 500 gms. mutton with bones, curry cut
  2. 2 tbsp. ghee
  3. 2 tbsp. oil
  4. to taste salt
  5. 1 tbsp. fennel powder
  6. 1 tsp. ginger powder
  7. 2-3 tbsp. Kashmiri red chilli powder
  8. 1 tsp. garam masala powder
  9. 1/2 tsp. cardamom powder
  10. 1/2 tsp. asafoetida
  11. 1 cup yoghurt
  12. 3-4 dry red chilies

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