Source : In Kadhai Add And Heat Oil Add Chana Dal And Peanuts Roast Till Crispy And Golden Brown In Colour Remove And Keep Aside In Same Oil Do Tempering Of Cu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : April 24, 2026
Step:
In kadhai add and heat oil add chana dal and peanuts,roast till crispy and golden brown in colour. Remove and keep aside. In same oil do tempering of cumin seeds,add & saute turmeric powder,curry leaves, green chillies- ginger paste. Add fried chanadal and peanuts.
Add boiled rice,salt and lemon juice. Mix well.
Serve Hot Lemon Rice/ Chitranna with fried Appalam and lemon pickle.