Lemon Rice/ Chitranna

Source : In Kadhai Add And Heat Oil Add Chana Dal And Peanuts Roast Till Crispy And Golden Brown In Colour Remove And Keep Aside In Same Oil Do Tempering Of Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 24, 2026

Step:

  1. In kadhai add and heat oil add chana dal and peanuts,roast till crispy and golden brown in colour. Remove and keep aside. In same oil do tempering of cumin seeds,add & saute turmeric powder,curry leaves, green chillies- ginger paste. Add fried chanadal and peanuts.

    Lemon Rice/ Chitranna recipe step 1 photo Lemon Rice/ Chitranna recipe step 1 photo
  2. Add boiled rice,salt and lemon juice. Mix well.

    Lemon Rice/ Chitranna recipe step 2 photo Lemon Rice/ Chitranna recipe step 2 photo
  3. Serve Hot Lemon Rice/ Chitranna with fried Appalam and lemon pickle.

    Lemon Rice/ Chitranna recipe step 3 photo

Ingredients

  1. 2 cup boiled rice
  2. 2 tbsp chana daal / bengal gram
  3. 2 tbsp peanuts
  4. 2 tbsp oil
  5. 1 tsp cummin seeds
  6. as needed Few curry leaves
  7. 1/4 tsp turmeric powder
  8. 1 tsp green chillies-ginger paste
  9. 1/2 lemon juice
  10. to taste Salt
  11. To serve :
  12. as needed Fried Appalam(South Indian papad)
  13. as needed Lemon pickle

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